Thank you to Chef Smith and everyone at Bruegger’s Bagels for a day I will never forget!

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Yesterday I had the honor of cooking Bruegger’s Bagels with their head Chef, Philip Smith.  I learned what ingredients go into making a bagel, how they are kettled and then baked and then I got to show Chef Smith some of my recipes.  I know you would love to know as well so soon I will be sharing by day at Bruegger’s with you!

My visit to the Apex Bruegger’s Bagels

20130124_123950Allan, the owner of the Apex Bruegger’s Bagels took me on a tour of his kitchen.  It was an amazing experience especially since my favorite food,  that I could eat every day of the year,  is a Bruegger’s Bagel!  If you haven’t visited his restaurant you have to put it on your list.  They are located at  760 W Williams St, Apex, NC in the shopping plaza with Harris Teeter just off 55 and Olive Chapel Road.

They bake their bagels fresh all day long and one of their chefs even has his own personal touch on their panini sandwiches!  I am not going to tell you what it is…you will have to stop by and try it for yourself.

Valentine’s day will be here soon and Allan and his staff have a real treat in store for you.  They will be making heart shaped red bagels.  This is one seasonal bagel you do not want to miss.