Lionel Vatinet, Master Baker and owner of La Farm Bakery in Cary, brought his world class granola for all of the guests. Thank you for helping me learn how to make this winning dish!

La Farm Bakery in Cary…a Master Baker using NC products!

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Master Baker Lionel Vatinet and his wife Missy own the best bakery right here in Cary, NC.  It is called La Farm Bakery and located at 4248 Cary Parkway…if you have not been there…you have to put it on your must do list.  I had the honor of meeting and cooking with Chef Lionel and learning all about their baking process and the wide variety of baked goods and products that they offer not to mention their delicious sandwiches and soups.  Chef  Lionel studied at the Guild in France and has brought his skills and passion for baking to NC and is proud to be working with local grain growers and using 100% organic whole wheat and locally ground cornmeal from historic Yates Mill in Raleigh and  Carolina Ground in Ashville.  Lionel enjoys sharing his love for baking with the customers and also has classes.  Stop in and grab a bite to eat or take some delicious bread home with you and make sure you say hi to Lionel!  His products are also available at Whole Foods and the State Farmer’s Market.  Visit their web site at