Laurel Park Elementary

Last night I had a great time doing a cooking class at Laurel Park Elementary School for their Wellness Night.  We made a yogurt parfait with Chobani yogurt, granola and fruit.  Then we made a veggie wrap on a whole wheat tortilla with Organic Girl spinach, with a hummas spread.  To top it off all of the students went home with a can of  Amy and Brian’s Coconut Juice and lots of coupons and recipe ideas.  My goal was to inspire kids to get creative and make their own breakfast and lunch…and I even suggested making breakfast in bed for mom and dad!  Thank you to everyone for having me.

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Food Revolution Day in NC with Jamie Oliver Foundation

On Saturday I had the honor of conducting a tour at the Western Wake Farmer’s market for Food Revolution Day and then assisted in a cooking class at Whole Foods for 14 kids.  We had a great time and please visit the the Western Wake Farmer’s Market and meet all of the wonderful vendors and their local products.  Whole Foods has a farmer’s market in Cary every Saturday until noon.  Enjoy the photos and remember to encourage your kids to try new healthy foods.

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Announcing the winner of my apron decorating contest from Horizon Products USA

I am proud to announce Shivali as the winner of the apron decorating contest.  When I was at the Wake County Eva Perry Library, all of the kids in my Super Saturday special were given an apron from Horizon Products, USA.  I asked the kids to decorate them for a prize basket donated by Whole Foods in Cary, who also provided the food for the event.  Congratulation Shivali, the apron is beautiful…enjoy your basket!

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