Last night I had a great time doing a cooking class at Laurel Park Elementary School for their Wellness Night.  We made a yogurt parfait with Chobani yogurt, granola and fruit.  Then we made a veggie wrap on a whole wheat tortilla with Organic Girl spinach, with a hummas spread.  To top it off all of the students went home with a can of  Amy and Brian’s Coconut Juice and lots of coupons and recipe ideas.  My goal was to inspire kids to get creative and make their own breakfast and lunch…and I even suggested making breakfast in bed for mom and dad!  Thank you to everyone for having me.

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