Sydney was invited by Whole Foods to be the guest chef at the Western Wake Farmers Market for Potato Day. Sydney and Ms. Carrie, from Whole Foods, cooked a delicious breakfast hash brown with sizzling bacon and vegetarian potato salad with vegetables. The ingredients were bought from the local vendors at the market. Whole Foods also raffled off a Potato gift basket. The food was delicious and Sydney met so many fans and new friends. Thank you Whole Foods for having Sydney as your guest chef.