Sydney was invited by Whole Foods to be the guest chef at the Western Wake Farmers Market for Potato Day.  Sydney and Ms. Carrie, from Whole Foods, cooked a delicious breakfast hash brown with sizzling bacon and vegetarian potato salad with vegetables.  The ingredients were bought from the local vendors at the market.  Whole Foods also raffled off a Potato gift basket.  The food was delicious and Sydney met so many fans and new friends.  Thank you Whole Foods for having Sydney as your guest chef.